Saturday, December 31, 2011

Koch Brothers in Brandon ,Manitoba

Food for thought:The Koch Brothers in Brandon ,Manitoba. Imagine....

Agriculture/food is important for people who like to eat.

Saturday, March 26, 2011

Sach's on Global Food Shortage/TO/

Renowned economist’s outlook darkens on global food prospects - The Globe and Mail

Dr. Sachs continues to advocate for achievement of the goals and took aim Friday at both the U.S. and Canadian governments for having a “deplorable … short-term focus” when it comes to supporting critical research. Experts around the world continue to be flummoxed by the challenges presented by a rising population (projected to hit 9.1 billion people by 2050) with improved economic circumstances who will demand more meat protein in their diets. Meat is one of the most environmentally taxing foods to produce (one kilogram of beef, for example, requires 10 kilograms of grain). Add to that rising temperatures, glacial retreat, overuse of water and the onset of drought in some of the poorest and hungriest nations, particularly in Sub-Saharan Africa.

“That all means that we’re in for a major ecological challenge in the coming decade simply to keep up with where we are right now, much less be able to respond effectively to increasing population and economic growth,” Dr. Sachs said.

Empty Stomachs and Loaded Rifles: Food Scarcity and Global Security Day 2

Munk School ePresence Presentation Portal - Empty Stomachs and Loaded Rifles: Food Scarcity and Global Security Day 2

Wednesday, March 16, 2011

ENB Vol. 9 No. 548 - Fourth Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture - Issue #4

Date: Wed, 16 Mar 2011 15:02:11 +0
Subject: ENB Vol. 9 No. 548 - Fourth Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture - Issue #4

FARMERS’ RIGHTS: ETHIOPIA emphasized that farmers’ rights are a cornerstone of the Treaty, and referred delegates to the report of the Global Consultation on Farmers’ Rights (November 2010, Addis Ababa, Ethiopia) (IT/GB-4/11/Circ.1), which recommended: sufficient legal space for farmers’ rights within seed and IPR laws; international legislation to avoid misappropriation of traditional knowledge; scaling up of local-level benefit-sharing arrangements; ensuring farmers’ participation in decision making; and capacity-building, financial and technical support. Many delegates welcomed the consultation’s outcomes, while some noted that participation was in a personal capacity and the outcomes were not negotiated. Many highlighted the concept of farmers’ rights as one of the Treaty’s greatest achievements.

MALAWI requested permission for a farmers’ representative to speak before delegates on this issue, but CUBA opposed, urging the GB to follow the rules of procedure.

The ASIAN REGION, supported by many, requested that the GB draft a resolution on the basis of Resolution 6/2009 on farmers’ rights to include, among others, the need to integrate traditional knowledge with scientific knowledge to broaden the PGRFA knowledge base. BRAZIL stressed the need to realize the regional workshops provided for in Resolution 6/2009.

The ASIAN REGION, the NEAR EAST and NORWAY supported creating an ad hoc technical committee on farmers’ rights and sustainable use of PGRFA. The SOUTH WEST PACIFIC expressed concern about proliferation of committees.

The ERG, CANADA and the SOUTH WEST PACIFIC stressed that the responsibility of realizing farmers’ rights rests with national governments. CAMEROON and MADAGASCAR pointed to the need for international action on farmers’ rights in the wake of natural disasters.

Monday, March 14, 2011

Implementing Farmers’ Rights

G03077: Implementing Farmers’ Rights under the FAO International Treaty on PGRFA: The need for a Broad Approach based on Biocultural Heritage - IIED Publications Database

The FAO Treaty on Plant Genetic Resources for Food and Agriculture (PGRFA) seeks to protect Farmers’ Rights through equitable benefit-sharing from the use of farmers’ crop varieties. It recognises the enormous contribution that indigenous and local communities and farmers have made to the conservation and development of crop genetic resources. Yet the ability of farmers to continue this role is seriously threatened - not only by a lack of benefit-sharing, but by a lack of secure rights to land and genetic resources and policies that promote industrial agriculture and monocultures. This paper argues for a broad approach to the protection of farmers rights, which goes beyond benefit-sharing, to include protection of farmers' customary rights over genetic resources and associated landscapes, cultural values and customary laws, on which the continued conservation and improvement of crops by farmers depends. It draws on research by IIED and partners in Peru, Panama, India, China and Kenya.